Lito's Bakeshop

What could be better than a phenomenon? The return of a phenomenon. Ten years ago (Lito’s Bakeshop) began its extra ordinary run as one of the most popular baking books of all time. Today (Lito’s Bakeshop) returns with all-new cake returns (Lito’s Bakeshop) From the beloved author who showed home bakers how to add an attribute of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extra ordinary. Here are 102 brand-new recipes that right, 102 amazing cake mix recipes for sweet layer cake, sheet cake, brownies, bars, cookies, and more. And the book is needed more than ever. While the economy is creating a perfect excuse to let them eat cake-cake equals happiness. And what cake! 40 layer cake, Tiramisu cake from the Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate cake swirled cannoli. 35 sheet cake. 38 bundt and pound cake. 16 cupcakes and muffins, as well as cult classic whoopie pie. And brownies, bars, cookies, including Spice Drop Cookies, Angel Food macaroons, and Chocolate Espresso Biscotti.. This volume is not about artisanal baking or would pretend to be. And that does not bother the legions of devoted fans Lito cake bakeshop. Book of Lito goes back to what made ​​her famous: a whole lot of recipes for comforting cakes (plus some cookies and brownies) made ​​easy thanks to the use of purchased cake mix and other supermarket ingredients. A hint-filled introduction, Collaborational the inn, offering confidence to even neophytes kitchen. And then there are the recipes, 102 of them, many contributed by fans. They include lemonade chiffon cake with raspberry filling, made ​​with yellow cake mix, frozen lemonade concentrate and raspberry pie filling...